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Welcome to Soto Tapak Siring
Soto Tapak Siring is a beloved culinary gem located in Surabaya, Indonesia, renowned for its authentic soto dishes. The establishment draws food lovers with its rich, flavorful broth, featuring chicken and beef, along with a variety of tender meats including offal. Cooked over traditional wood charcoal, the dishes maintain a unique freshness. Guests appreciate the vibrant local ambiance despite the modest surroundings. Noteworthy highlights include rice wrapped in fragrant banana leaves and the option to top meals with half-boiled duck eggs. Soto Tapak Siring is a must-visit for those seeking to experience the essence of Indonesian comfort food.
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Soto Tapak Siring
Soto Tapak Siring is a culinary treasure nestled in the heart of Surabaya, Indonesia, specifically located at Jl. Dharmahusada No.14C, Mojo, Kec. Gubeng. Known for its authentic offerings, this establishment invites food lovers to experience the rich flavors of traditional Indonesian Soto—a savory soup featuring chicken or beef enriched with fresh vegetables.
As I stepped into Soto Tapak Siring, the unmistakable aroma of wood charcoal wafted through the air. This traditional cooking method not only heightens the taste but also evokes a nostalgic charm that resonates with locals. Each bowl of Soto offers a burst of flavor, whether you choose the tender beef, succulent chicken, or even the adventurous offal options like beef intestines and brain. The reviews from patrons, such as Tomi Satryatomo and S. Indrawan, highlight the freshness and depth of the broth, giving the meal an authentic touch that makes it unforgettable.
The ambiance of Soto Tapak Siring is decidedly unpretentious. It embodies a down-to-earth vibe that transports you to the essence of local culinary culture. While the establishment may not boast luxury—something noted by several diners—it has a certain character that enhances the dining experience. You're not just eating a meal; you're indulging in a slice of Surabaya's rich food heritage.
One noteworthy highlight is the rice, served wrapped in banana leaves—a delightful touch that imparts a subtle aroma, elevating the overall experience. The generous portions are another plus, with numerous customers noting the variety of meat options available, be it lean cuts or richer internal organs. These elements coalesce, resulting in a comforting bowl of soup that feels both hearty and indulgent.
Additionally, the condiments available, including alley duck eggs, give you the freedom to customize your dish to your liking. As Bobby Sumarkho remarked, the tender meat paired with a flavorful broth truly embodies comfort food. It's a fusion of flavors and textures that appeals to both the timid and the adventurous palate.
In conclusion, Soto Tapak Siring stands as a legendary spot for those looking to immerse themselves in local gastronomy. The combination of tender meats, rich broth, and unique serving style makes it a must-visit for anyone seeking to savor the authentic taste of Surabaya. For those willing to overlook minor imperfections in ambiance, Soto Tapak Siring offers a delicious journey into the heart of Indonesian culinary tradition that you won't want to miss.
Words from Visitors
Guestbook
“ A must-visit to eat like a local in Surabaya, which provides various Soto (soup with chicken/beef meat and vegetables), still cooked using wood charcoal. The taste is delicious and fresh with a strong local ambiance. Please note that the establishment is not luxurious, some might consider the place not clean enough, although still hygienic enough. The price is quite cheap. Recommended for having a local culinary experience. ”
“ I recently visited Soto Tapak Siring in Surabaya and I must say, I was blown away by the delicious traditional beef soup they served. The taste was spot on, not too salty, and the addition of boiled chicken egg was a wonderful touch. I also appreciated the varieties of meat available, from lean meat to beef intestines and even beef brain. The generous portion and the steamed rice wrapped in banana leaf really enhanced the aroma of the dish. Don't forget to add kerupuk and sambal to the soto for an extra kick of flavor. And the best part? The price is fair for such a satisfying meal. However, there are a couple of drawbacks to consider. The place can get crowded and hot during peak hours, especially around lunchtime. Additionally, finding a parking spot can be quite a challenge during these busy times. Despite these minor inconveniences, I would still highly recommend Soto Tapak Siring for anyone looking to experience authentic and delicious Indonesian cuisine. ”
“ One of the culinary legends in Surabaya. The broth really tastes great and here you can just choose a portion. For example just meat beef or offal or mix or beef tripe and so on. In one bowl there are 6-8 meat fillings making it not stingy. Rice is available wrapped in leaves to make it smell good. The condiment available is an alley duck egg, you can add it. for the place, it looks not luxorius and quite simple but if you forget about place and want to try one of the best in town, you have to try this soto! ”
“ Soto Tapak Siring is a small local spot with a calm and traditional vibe. It definitely feels like an authentic, down-to-earth Indonesian place, which is nice if you’re into local food experiences. The place itself is quiet but could use a bit more attention when it comes to cleanliness. I tried their soto daging (beef soto) — the flavor was actually quite good, rich broth and tender meat, definitely leaning towards the “very good” side. However, the rice was served cold and the portion was really small, which was a bit disappointing. The soto itself costs IDR 33K, and the extra rice is another 6K. Is it worth the price? Maybe. Is it delicious? Kind of — but I’ve definitely had better soto elsewhere around the city. Overall, not bad for a quick local meal, but there’s room for improvement. ”
“ A very unique beef soup with rice wrapped in banana leaves, a combination of tender meat with fresh spiced soto sauce plus otak2 snacks. A legendary beef soto restaurant that i highly recommend when visiting Surabaya. ”